The Spring Festival, or Chinese Lunar New Year, is just around the corner. People in different places across China are busy preparing traditional Spring Festival food.

A woman colors traditional steamed bun in Yanggu County of Liaocheng City, east China's Shandong Province, Jan. 30, 2018. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China. (Xinhua/Zhao Yuguo)